Acidulants

Acidulants are ingredients that give a sharp taste to foods. They also assist in the setting of gels and act as preservatives. One of the most versatile and widely used organic acid is citric acid, being used extensively in food products, drinks and the pharmaceutical industry.

• Tri Sodium Citrate
• Citric Acid
• Malic Acid
• Tartaric Acid
• Tri Calcium Citrate

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