Emulsifiers

Emulsifiers are the chemicals that encourage the suspension of one liquid in another to form emulsions. Many emulsifiers used in modern food production are derived from natural proteins and phospholipids.

• Distilled Monoglycerides (DMG)
• Mono-Diglycerides (GMS)
• Glycerine
• Lecithins

If you can’t find the product you’re looking for, please contact us to see if we can help.