Flavour Additives

Flavourings may be used as additives to give food a particular taste or smell and may be derived from natural ingredients or created artificially. They are commonly used in a wide variety of food products.

  • Vanillin
  • Ethyl Vanillin
  • Menthol
  • Propylene Glycol

If you can’t find the product you’re looking for, please contact us to see if we can help.

Flavour Additives