Phosphates

Phosphates are the naturally occurring form of phosphorus, which is one of the most common elements in the environment. Phosphates in food can slow down the drying-out process, extend nutritional properties and control texture, colour, taste and appearance. Purified phosphoric acid and phosphates are also widely used in industrial sectors, including the manufacture of cleaning products, water treatment applications, metal treatment and refractories.

  • Disodium Phosphate
  • Sodium Hexmetaphosphate
  • Dipotassium Phosphate
  • Tri Sodium Phosphate
  • Sodium Acid Pyrophosphate
  • Tetrasodium Pyrophosphate
  • Monocalcium Phosphate
  • Monoammonium Phosphate
  • Sodium Tripolyphosphate
  • Tri Calcium Phosphate
  • Diammonium Phosphate

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Phosphates